Where to Buy Lemon Berry Mascarpone Cake

There are many places to buy lemon berry mascarpone cake. Some places include local bakeries, grocery stores, and online retailers. When choosing a place to purchase this cake, it is important to consider the quality of the product, price, and convenience.

Lemon Berry Mascarpone Cake Recipe – With Lemon Mascarpone Frosting!!

Looking for a delicious and unique dessert? Look no further than Lemon Berry Mascarpone Cake! This cake is made with a light and fluffy mascarpone cheese filling, fresh berries, and a tart lemon glaze.

It’s the perfect summer dessert! You can find Lemon Berry Mascarpone Cake at your local grocery store or online. If you’re looking for where to buy the best quality cake, I recommend searching online.

There are many reputable bakeries that sell this type of cake. Just make sure to read the reviews before purchasing!

Sysco Lemon Berry Mascarpone Cake

Move over pumpkin spice, it’s time to get ready for lemon season! And what better way to celebrate than with a delicious and easy-to-make Lemon Berry Mascarpone Cake? This cake is light and fluffy, with a tart lemon flavor and sweet berries in every bite.

The mascarpone frosting is the perfect finishing touch. This cake is perfect for any spring or summer gathering. It’s great for Mother’s Day, Father’s Day, picnics, potlucks, or just because.

And it’s sure to be a hit with everyone! Here’s what you’ll need: 1 box yellow cake mix (plus ingredients called for on the box)

1 cup fresh berries (I used raspberries and blueberries) 1 tub (8 oz) mascarpone cheese, at room temperature 1/2 cup powdered sugar

Lemon Berry Mascarpone Cheesecake

This Lemon Berry Mascarpone Cheesecake is light, fluffy and bursting with fresh flavor! A buttery graham cracker crust is topped with a creamy cheesecake filling made with mascarpone cheese, fresh lemon juice and zest. Then it’s all topped off with a bright and colorful mix of fresh berries.

This cheesecake is absolutely delicious and perfect for any spring or summer gathering! The light and fluffy texture of the mascarpone cheese filling is amazing, and the tartness of the lemon pairs perfectly with the sweetness of the berries. I love how pretty this cake looks too – it’s perfect for impressing your guests!

To make this Lemon Berry Mascarpone Cheesecake, you’ll start by making the crust. I like to use a food processor to grind up the graham crackers into fine crumbs. If you don’t have a food processor, you can place the graham crackers in a zip-top bag and use a rolling pin to crush them.

Once they’re finely ground, mix them together with some melted butter and sugar until everything is evenly combined.

Blueberry And Mascarpone Cake

This cake is a delightful summer dessert that is perfect for any occasion. The blueberry and mascarpone filling is light and fluffy, and the cake itself is moist and flavorful. The best part about this cake is that it is so easy to make!

Ingredients: 1 cup (250 ml) blueberries, fresh or frozen 1/2 cup (125 ml) sugar

3 tablespoons (45 ml) cornstarch 1 teaspoon (5 ml) lemon juice

Lemon Mascarpone Cake

Lemon Mascarpone Cake is a light and fluffy cake that is perfect for any occasion. The cake is made with a lemon flavored mascarpone cheese, which gives it a unique flavor. The cake is then topped with a sweetened lemon frosting.

Blueberry Limoncello Mascarpone Ricotta Cake

This cake is a Blueberry Limoncello Mascarpone Ricotta Cake and it is to die for. The blueberries in this cake are so fresh and juicy, they just burst in your mouth. And the limoncello mascarpone filling is out of this world.

It’s light and fluffy, with a hint of lemon flavor. The ricotta cake itself is moist and delicious. I could eat this cake all day long!

Easy Moist Lemon Blueberry Cake

This easy moist lemon blueberry cake is the perfect summer dessert! Made with fresh blueberries and a light lemon flavor, this cake is sure to be a hit at your next barbecue or potluck. To make the cake, start by mixing together the dry ingredients: all-purpose flour, baking powder, and salt.

In a separate bowl, whisk together the wet ingredients: eggs, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined. Then fold in the blueberries.

Pour the batter into an 8×8 inch greased baking dish and bake at 350 degrees for about 35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for a few minutes before slicing and serving. Enjoy!

Italian Lemon Blueberry Cake

This cake is a delightful summer dessert that’s perfect for any occasion! Made with fresh blueberries, lemons, and a hint of almond, this cake is sure to please everyone. To make the cake, start by Preheat oven 350 degrees F (175 degrees C).

Grease and flour one 9×13 inch baking pan. In a medium bowl, combine 1/2 cup white sugar, 1/4 cup butter, 2 eggs, and 1 teaspoon vanilla extract. Beat until light and fluffy.

Add 1 cup all-purpose flour and 1 teaspoon baking powder to the mixture; mix well. Pour batter into prepared pan. In another medium bowl, combine 3 tablespoons lemon juice, 1/4 cup white sugar, 3 tablespoons all-purpose flour, and 1 teaspoon baking powder.

Mix well and pour over batter in pan. Do not stir. Bake at 350 degrees F (175 degrees C) for 30 minutes or until golden brown on top.

Cool before serving’.

Lemon Blueberry Mascarpone Cupcakes

These cupcakes are bursting with fresh blueberry and lemon flavors! The mascarpone frosting is light and fluffy, and the tartness of the lemon pairs perfectly with the sweetness of the cupcake. These cupcakes are perfect for a summer party or picnic!

Where to Buy Lemon Berry Mascarpone Cake

Credit: cakescraps.wordpress.com

Where Can I Purchase Lemon Berry Mascarpone Cake

I am pretty sure that I have seen Lemon Berry Mascarpone Cake at Safeway before. I am not 100% positive though, so don’t quote me on that! Anyway, if you can’t find it there, try looking at a specialty grocery store.

Whole Foods or Trader Joe’s would be my first bets. If you still can’t find it, your last resort would be to order it online from a place like Dessert Gallery (www.dessertgallery.com).

How Much Does This Cake Cost

This cake cost me $12.50. I used two 8 inch round cake pans, and one 9×13 inch rectangular cake pan. The recipe made enough batter for all three pans, so I had some leftover.

I baked the cakes at 350 degrees for about 25 minutes each. I used a simple vanilla buttercream recipe to frost the cakes. I made a double batch of the buttercream, which was enough to frost all three cakes and have a little left over.

The total cost of ingredients for the cake and buttercream was about $25. So, all in all, this cake cost me about $37.50 to make. That’s not too bad considering how much people are willing to spend on store-bought cakes these days!

What are the Flavors in This Cake

This cake is a chocolate cake with a chocolate buttercream frosting. The cake itself is very moist and fluffy, and the frosting is rich and creamy. The flavors of the cake are mostly chocolate, with a hint of sweetness from the buttercream.

This cake would be perfect for any chocoholic!


If you’re looking for a delicious and unique dessert, look no further than the Lemon Berry Mascarpone Cake from Crave cupcakes. This cake is made with fresh berries and mascarpone cheese, and it’s covered in a tangy lemon frosting. It’s the perfect treat for any occasion, and it’s sure to impress your guests.

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