The Chemex: ABrewing Guide

Are you a coffee lover looking for a new brewing method? If so, you’ll want to check out the Chemex. In this blog post, we’ll give you a brewing guide for the Chemex, as well as some tips for making the perfect cup of coffee.

The Chemex is a pour-over style coffee maker that was invented in 1941. It’s made from glass and has a unique hourglass shape. The Chemex brewing process is simple and only requires a few tools: ground coffee, water, and the Chemex itself.

To brew with a Chemex, start by heating your water to the right temperature. Then, add the appropriate amount of coffee grounds to the filter. Next, slowly pour the hot water over the grounds, being sure to wet all of them evenly. Finally, let the coffee brew for 3-4 minutes before enjoying!

When it comes to making the perfect cup of coffee with a Chemex, there are three main things to keep in mind: grind size, water temperature, and ratio of coffee to water. First, make sure you’re using a medium grind size. Second, heat your water to between 195-205 degrees Fahrenheit. And finally, use a ratio of 50 grams of coffee per 1 liter of water.

There are also two other ways to make Chemex coffee: the pour-over method and the immersion method. With the pour-over method, you’ll follow the same steps as

 The Chemex: ABrewing Guide

Photo by Andrea Piacquadio on Pexels

The Chemex: A Brewing Guide.

What is the Chemex?

The Chemex is a pour-over style coffee maker that was invented in 1941 by Peter Schlumbohm. The Chemex coffee maker is made of non-porous borosilicate glass which does not absorb odors or chemical residues. The Chemex coffee maker is also available in a wood collar version, which adds insulation and a more elegant look to the pot.

How to Brew with a Chemex.

To brew coffee with a Chemex, first remove the paper filter and pre-heat the pot by pouring hot water into it and then discard the water. Next, add your ground coffee to the filter, using about 2 tablespoons per 6 ounces of water. Slowly pour hot water over the grounds, starting in the center and spiraling outwards until all of the grounds are wet. Allow the coffee to bloom for 30 seconds, then continue pouring hot water until you reach your desired level. Place the lid on the pot and allow the coffee to brew for 3-4 minutes before removing it from heat.

The Perfect Cup of Coffee.

The perfect cup of coffee brewed with a Chemex should have a rich body with no bitterness or astringency. The ideal brewing temperature for a Chemex is between 195-205 degrees Fahrenheit (91-96 degrees Celsius). To achieve this temperature, boil water and then let it sit for 30 seconds before pouring it over the grounds. The grind size for a Chemex should be somewhere between drip and French press – not too fine or too coarse. When using a dark roast, use a coarser grind; when using a lighter roast, use a finer grind size. Finally, use about 2 tablespoons (10 grams) of ground coffee per 6 ounces (180 ml) of water for best results.

Tips for Making the Perfect Cup of Chemex Coffee.

The Right Grind

The grind of your coffee beans is one of the most important factors in brewing the perfect cup of Chemex coffee. If your grind is too fine, the water will extract too much from the beans and the coffee will be bitter. If your grind is too coarse, the water will not extract enough from the beans and the coffee will be weak. The best grind for Chemex coffee is somewhere in between these two extremes – a medium-fine grind should do the trick.

The Right Water Temperature

Another important factor in brewing perfect Chemex coffee is water temperature. If your water is too hot, it will scald the grounds and produce a bitter cup of coffee. If your water is too cold, it will not extract enough from the grounds and produce a weak cup of coffee. The ideal water temperature for brewing Chemex coffee is around 200 degrees Fahrenheit – just below boiling point.

The Right Ratio of Coffee to Water

Finally, you’ll need to find the right ratio of coffee to water for your taste. A general rule of thumb is to use about 2 tablespoons (30 ml) of ground coffee per 6 ounces (180 ml) of water – but feel free to experiment until you find what works best for you.

Other Ways to Make Chemex Coffee.

The Pour Over Method.

The pour over method is a simple way to make Chemex coffee. All you need is a Chemex, filter, coffee, and hot water.

To brew using the pour over method, first wet the filter with hot water to remove any paper taste. Then add your coffee grounds to the filter and gently shake it to level the grounds. Place the Chemex on your scale and tare it to zero.

Start the timer and slowly pour hot water over the grounds in a spiral motion until you reach your desired amount. The goal is to saturate all of the grounds evenly without over-extracting them. After all of the water has been added, give the coffee a final stir and let it drain into the carafe.

The Immersion Method.

The immersion method is another popular way to make Chemex coffee. This method requires a bit more equipment than the pour over method, but it results in a more flavorful cup of coffee.

To brew using the immersion method, you’ll need a Chemex, filter, coffee, hot water, and a stirrer. First wet the filter with hot water to remove any paper taste. Then add your coffee grounds to the filter and gently shake it to level the grounds. Place the Chemex on your scale and tare it to zero.

Start the timer and slowly pour half of your hot water into the Chemex, stirring as you go. Once all of the water has been added, let the coffee steep for 30 seconds before stirring again. Add more hot water if needed to reach your desired amount. After brewing for 2-3 minutes total, give the coffee a final stir and let it drain into the carafe.

The Chemex is a simple yet effective way to brew coffee. By following the proper steps and using the right ratio of coffee to water, you can make a perfect cup of coffee every time. There are other methods of brewing coffee with a Chemex, but the pour over method is the most popular. Experiment with different techniques and find what works best for you.

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