Root beer cake: a delicious and easy recipe
Who doesn’t love cake? And who doesn’t love root beer? Combine the two and you have a delicious treat that’s sure to please everyone.
This root beer cake recipe is easy to follow and produces a moist, flavorful cake that will have your friends and family begging for more. So what are you waiting for? Get baking!
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Root beer cake: a delicious and easy recipe.
What you need to make a root beer cake.
In order to make a root beer cake, you will need the following ingredients:
-1 cup of all-purpose flour
-1 teaspoon baking soda
-1/2 teaspoon baking powder
-1/2 teaspoon salt
-1/2 cup (1 stick) unsalted butter, at room temperature
-1 cup sugar
-2 eggs, at room temperature
-1 teaspoon vanilla extract
-3/4 cup root beer
How to make a root beer cake.
Making a root beer cake is easy! Simply preheat your oven to 350 degrees Fahrenheit and grease and flour an 8-inch cake pan. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients in three batches, alternating with the root beer. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick or cake tester inserted into the center of the cake comes out clean.
How to serve a root beer cake.
Once your root beer cake is baked and cooled, you can serve it as is, or dress it up with some frosting or whipped cream. If you want to go all out, you could even make a root beer float cake by adding a scoop of vanilla ice cream on top!
A root beer cake is a delicious and easy recipe to follow. With just a few simple ingredients, you can create a moist and flavorful cake that everyone will love. Serve it with a scoop of ice cream or whipped cream for an extra special treat.