How to Setup a Home Brew Keg System

There are a few things you need in order to set up your own home brew keg system: 1. A CO2 tank and regulator – this will be used to keep your beer carbonated. 2. Kegs – you’ll need at least two, one for the beer you’re currently brewing and one for storing extra beer.

3. Tubing and fittings – this is used to connect the CO2 tank to the kegs and also to dispense the beer from the kegs into glasses. 4. A picnic tap or keg coupler – this is how you’ll actually get the beer out of the keg and into your glass! 5. A refrigerator – This isn’t strictly necessary, but it’s helpful to have a dedicated space to store your kegs at a consistent temperature.

6. Finally, some patience – homebrewed beer takes time to properly condition and carbonate, so don’t expect it to be perfect right away!

HOW TO KEG YOUR HOME BREW (ft. @NewAir Single Tap Kegerator)

  • Decide on the type of system you want to use
  • There are two main types of homebrew keg systems- direct draw and forced carbonation
  • Direct draw systems are typically cheaper and easier to set up, while forced carbonation requires a bit more equipment but gives you more control over the carbonation process
  • Assemble your equipment
  • For a direct draw system, you’ll need a CO2 tank, regulator, gas lines, kegs, taps, and all necessary fittings
  • If you’re going with a forced carbonation setup, you’ll also need a Cornelius keg or another style of pressurized vessel for fermenting your beer, as well as a means of chilling and serving (such as a fridge with built-in taps)
  • Clean and sanitize all of your equipment thoroughly before use
  • This is critical to preventing off-flavors in your beer caused by bacteria or other contaminants
  • Set up your CO2 tank and regulator according to the manufacturer’s instructions
  • Make sure everything is tightened down securely so there are no leaks
  • Connect your gas lines to the regulator and then to your kegs
  • Again, make sure everything is tight so there are no leaks; even small leaks can result in lost pressure and flat beer! 6
  • Fill your kegs with beer using a sanitized hose or racking cane, being careful not to splash or aerate the beer too much (which can cause it to go stale)
  • Then seal them up tightly and attach the gas line connection point on the lid/top of the keg (this will vary depending on what type of keg you’re using)
  • 7: Connect the other end of your gas lines to the quick disconnects on your taps (or whatever method you’re using to dispense beer from your kegs), making sure that they’re firmly attached so there’s no chance of them coming loose and causing problems later on down the line when you’re trying to pour yourself a pint! And that’s it – once everything is hooked up correctly, just open the valve on your CO2 tank slowly until you reach desired pressure inside

How to Set Up Home Brew Keg System

Setting up a home brew keg system is a great way to have fresh, delicious beer on tap all the time! Here’s what you’ll need to get started: -A 5 gallon Cornelius keg (or other similar sized keg)

-A CO2 tank and regulator -Beer tubing and fittings -A Picnic Tap or other dispensing system

Once you have all your equipment, follow these steps to set up your home brew keg system: 1. Clean and sanitize all of your equipment. This is critical in ensuring that your beer turns out tasting great, free of any off flavors.

2. Fill your Cornelius keg with beer. You can either transfer homebrew from another vessel like a carboy or bucket, or if you’re brewing right into the keg, use a sanitized hose to fill it up. Be sure to leave about 2 inches of headspace at the top of the keg so that there’s room for carbonation.

3. Connect your CO2 tank to the regulator and set it to about 12 psi – this is a good starting point for most beers. Attach the gas line to the IN port on your Cornelius keg lid using a quick disconnect fitting (hand tight only – no need for wrenches!). 4. Run the beer line from the OUT port on your Cornelius lid, through whichever picnic tap or dispensing setup you’re using, and back into an empty vessel like a growler or pitcher.

Doing this will purge any oxygen from the lines and help prevent oxidation of your precious homebrew! 5. Once everything is hooked up and purged of oxygen, go ahead and open up the valve on your picnic tap (or whatever dispensing method you’re using) and let some beer flow out until foam appears – this means that CO2 is now flowing into your lines and preventing foam formation when you dispense later on. Close the valve once foam appears, then disconnect everything so that you don’t waste any more beer than necessary.

Best Homebrew Keg System

A homebrew keg system is a great way to dispense your homebrewed beer. There are many different types of homebrew keg systems available on the market, and choosing the right one for you can be a bit overwhelming. In this blog post, we will take a look at some of the best homebrew keg systems available, and help you choose the perfect one for your needs.

The first thing to consider when choosing a homebrew keg system is what type of beer you will be dispensing. If you only plan on dispensing one type of beer, then a single-tap system may be all you need. However, if you want to dispense multiple types of beers, then you will need a multi-tap system.

Single-tap systems are typically less expensive than multi-tap systems, so keep that in mind when making your decision. Next, you need to decide how many taps you want on your system. The more taps you have, the more beer you can dispense at once.

If you only plan on dispensing one or two beers at a time, then a two-tap system should suffice. However, if you want to be able to dispense four or more beers at once, then you will need a four- or six-tap system. Keep in mind that the more taps you have, the higher the initial cost of your system will be.

Finally, decide what kind of features you want in your homebrew keg system. Some basic features to look for include: safety shut off valves (to prevent over pressurization), CO2 regulators (to control carbonation level), and pressure gauges (to monitor pressure levels). Other features that may be important to some brewers include: Perlick faucets (for easy cleaning), stainless steel construction (for durability), and built-in drip trays (to catch any drips).

Choose the features that are most important to YOU and don’t worry about spending extra money on features that aren’t necessary for your brewing needs.


A kegerator is a great way to enjoy fresh, draft beer at home. Here’s everything you need to know about choosing and using a kegerator. What is a Kegerator?

A kegerator is a refrigerator that has been specially designed to store and dispense draft beer. Kegerators keep your beer cold and carbonated, so it always tastes its best. They also allow you to pour perfect pints, every time.

How Does a Kegerator Work? Kegerators work by chilling your beer keg(s) to the ideal temperature for serving (usually between 32-41 degrees Fahrenheit). The kegs are then pressurized with carbon dioxide gas, which forces the beer out of the tap when you pull on the lever.

As the beer flows out of the keg, more CO2 is injected into the system to keep the pressure constant and ensure a consistent flow rate. Why Use a Kegerator? There are several reasons why you might want to use a kegerator:

– Save money: Buying beer in bulk can save you money compared to buying individual bottles or cans – Convenience: Having a ready supply of cold, fresh beer on tap means you never have to worry about running out or making last-minute trips to the store – Taste: Draft beer simply tastes better than bottled or canned varieties, due largely to improved storage conditions and fresher ingredients

– Variety: A single keg can hold enoughbeer for around 165 16-ounce pints, soyou can try lots of different types without havingto committo large quantities How Do I Choose a Kegerator? When shopping forakegerator,you’ll wanttoconsiderseveralfactorsincluding capacity, featuresand price.

For example, doyou wanta full-size unitthat canholdmultiplekegsor adualtapmodelwith sufficient spacefor afew casesofbottlesandcans as well? Other things totakeinto account include automaticdefrosting capabilities,digitaltemperaturecontrolsandstainlesssteel interiors for easy cleaning. Of course,your budgetwill also be animportant consideration – be sure toget an accurate estimateof how muchyou’re willingtopaybefore beginning your search!

How to Make a Keg

A keg is a vessel that is used to store and dispense beer. A keg has a cylindrical shape and is made of stainless steel. There are two types of kegs: party barrels and Cornelius kegs.

Party barrels have a capacity of 15.5 gallons, while Cornelius kegs have a capacity of 5 gallons. To make a keg, you will need the following supplies: -A barrel or drum that has been cleaned and sterilized

-A spigot -A rubber stopper that fits snugly into the top of the barrel or drum -An airlock

-Sanitizing solution -Beer (optional) Instructions:

1) Attach the spigot to the barrel or drum. Make sure that it is screwed on tight so that there is no chance of it coming loose and spilling beer everywhere. 2) Place the rubber stopper into the top of the barrel or drum.

Again, make sure that it is fitted snugly so that no beer can leak out. 3) Fill the airlock with sanitizing solution and insert it into the hole in the rubber stopper. This will prevent contamination while you are filling your keg with beer.

4) If desired, fill your keg with beer now. If you are not filling it with beer right away, simply leave it empty for now. 5) Once your keg is full (or if it was already empty), remove the airlock and quickly replace it with the cap/lid for your barrel or drum.

How to Keg Beer After Fermentation

If you’ve ever had a homebrewed beer on tap, you know how great it can be. But if you’ve never kegged your own beer before, the process might seem a bit daunting. This guide will walk you through everything you need to know about kegging your homebrewed beer so that you can enjoy it fresh from the tap!

The first step is to clean and sanitize your keg. You’ll want to do this even if the keg is new – just to be safe. Once your keg is clean and sanitized, it’s time to transfer your beer from the fermenter into the keg.

To do this, simply attach a siphon tube to your fermenter and run it into the bottom of the keg. Be sure to leave enough headspace in the keg (about 2 inches) so that your beer can continue to carbonate properly. Now it’s time to add CO2 to your keg.

This step is important because it will help keep oxygen out of your beer while also providing the carbonation needed for serving. Attach a CO2 tank to your regulator and set it at about 30 psi. Then open up the valve on your keg slowly, allowing the CO2 to fill up the space at the top of the keg (this is called purging).

Close off the valve once all ofthe oxygen has been displaced by CO2 – this will take about 5-10 minutes. Once your keg has been purged, go ahead and disconnecttheCO2 tank and reattachthe gas line toyour regulator(set at 10-12 psi this time). Now all that’s leftto dois wait untilyour beeriscarbonatedand readyto drink!

This usually takes about 48 hoursat cellar temperature(55-60 degrees Fahrenheit). Serve chilledand enjoy!

Kegging Vs Bottling

There are many different ways to store and serve beer. Two of the most popular methods are kegging and bottling. Both have their own set of pros and cons that should be considered before making a decision.

Here is a closer look at kegging vs bottling: Kegging Pros: -Can save time since you don’t have to bottle each beer individually

-Less chance for oxidation since the beer is not exposed to air during transfer -Easier to clean since you only have to clean one keg instead of many bottles Kegging Cons:

Kegging System

A kegging system is a great way to dispense your homebrewed beer. It’s simple to use and can be done at home with just a few supplies. Here’s what you need to get started:

– A CO2 tank and regulator (available at most homebrew shops) – A keg (5 gallon Cornelius style recommended) – available at homebrew shops or online – A coupler that fits your keg (available at homebrew shops or online)

– Tubing (about 3 feet) and clamps (available at hardware stores) – A picnic tap or party pump (optional, available at homebrew shops or online) To put your beer into the keg, simply attach the tubing to the coupler and run it from the output of your fermenter into the top of the keg.

Fill the keg until it’s about 90% full, then disconnect the tubing and close up the opening with a sanitized stopper or lid. To carbonate your beer, connect the CO2 tank to the regulator and set it to about 30 psi.

How to Keg Beer With Co2

If you’re a beer drinker, chances are you’ve had your fair share of canned and bottled beers. But what about kegged beer? Kegs are often thought of as something that’s only found in bars and restaurants, but did you know that you can actually keg your own beer at home?

Here’s a step-by-step guide on how to do it: 1. sanitize all of your equipment. This is critical!

You don’t want any bacteria getting into your beer and ruining the batch. 2. Fill your keg with water and attach the CO2 tank. Make sure the valve is open so that the gas can flow into the keg.

3.issolve 1 cup of sugar in 2 cups of hot water. This will be your priming solution which will add carbonation to your beer once it’s in the keg. 4. Once the sugar has dissolved, add it to the keg and then top off with more cold water until the keg is full.

Seal up the keg and give it a good shake to mix everything together well. 5 . Vent the CO2 from the keg (this just means opening up the valve for a brief moment) and then close it back up again quickly after wards .

Do this several times over a period of 24 hours to help get rid of any oxygen that might be in the headspace of the keg . This step is important because oxygen can cause off – flavors in beer .

How to Setup a Home Brew Keg System


How Do You Set Up a Keg for Home Brew?

Assuming you have all the necessary equipment and ingredients, here is a basic rundown of how to set up your keg for home brewing: 1. Clean and sanitize all of your brewing gear, including the keg. This is critical to prevent contamination of your beer.

2. Boil water and cool it to about 170 degrees Fahrenheit. 3. Fill the keg about halfway with the hot water and add your pre-measured amount of brewer’s yeast. 4. Stir gently to dissolve the yeast, then top off the keg with more hot water until it reaches the fill line.

5. Seal the lid tightly and store the keg in a warm place (around 70 degrees Fahrenheit) for primary fermentation, which will take about two weeks. 6. After primary fermentation is complete, move the keg to a cooler location (around 55 degrees Fahrenheit) for secondary fermentation, which will take another week or two.

What Equipment Do I Need to Keg Homebrew?

Assuming you would like an all-inclusive list of equipment needed to keg homebrewed beer: 1. A 5 or 6 gallon Cornelius keg, or any brand of stainless steel home brewing kettle will work fine for batch sizes up to 5 gallons. Larger kettles are available but not necessary unless you plan on brewing 10 gallon batches or larger.

2. A CO2 tank and regulator. The size of the tank will depend on how much beer you plan on carbonating at one time. A general rule is that a 5 lb tank will carbonate and serve 30-40 five gallon batches of beer.

3. Keg lines – these can be made from 3/16″ vinyl tubing available at most hardware stores, or you can purchase pre-made lines specific for home brewing purposes. Make sure the length is appropriate for the height of your fridge or freezer (you’ll need about 2 feet per keg). 4. A picnic tap – this attaches to the end of your keg line and allows you to dispense your homebrew without having to remove the entire lid from your fridge or freezer each time (trust me, it’s worth it).

5. Cleaning supplies – a good bottle brush, some PBW (or other oxygen cleaning powder), starsan (no-rinse sanitizer), and some rags are all you really need here.

Is It Worth Having a Keg at Home?

A keg is a great way to have fresh beer on hand at all times. It’s also perfect for entertaining large groups of people. If you’re thinking about getting a keg, there are a few things you should keep in mind.

The cost of a keg varies depending on the type of beer you choose. For example, a standard size keg of Budweiser costs around $100. On the other hand, a craft beer like Sierra Nevada can cost upwards of $200.

Keep in mind that you’ll also need to purchase taps and other supplies, which can add to the overall cost. You’ll also need to have enough space to store your keg. A full-size keg takes up quite a bit of room, so make sure you have somewhere to put it before making your purchase.

Kegs can be heavy, so lifting one by yourself may be difficult (or impossible). If you don’t have anyone to help you carry it, consider renting a hand truck or dolly from your local hardware store. When it comes time to actually using your keg, be aware that not all bars and restaurants are equipped to handle them.

Make sure you call ahead and confirm that they can accommodate your request before showing up with a keg in tow. The same goes for parties or other events – make sure everyone knows there will be a keg so nobody ends up surprised (and disappointed). Assuming everything goes smoothly, having a keg at home can be great fun (and delicious)!

Just remember to plan ahead and take care when handling such large and fragile containers of beer!

How Long is Homebrew Good in a Keg?

Assuming you’re talking about storing homebrew in a keg: As long as the keg is properly sealed, your homebrew should stay fresh for months. The oxygen in the headspace will eventually cause the beer to go stale, but if you keep the pressure around 15 psi, you can extend the shelf life indefinitely.

Just be sure to check the seals periodically to make sure they’re still intact.


If you’re a fan of home brewing, then you know that one of the most important pieces of equipment is a keg system. But if you’ve never set one up before, it can seem like a daunting task. Here’s a quick guide to help you get started.

First, you’ll need to gather all the necessary equipment. This includes a CO2 tank, regulator, keg coupler, gas and beer lines, clamps, and fittings. You’ll also need a place to store your kegs – either in a fridge or chest freezer.

Once you have everything gathered, it’s time to start assembling your system. Attach the regulator to the CO2 tank using the provided fittings and turn on the gas. Next, attach the gas line to the input side of the regulator and run it to your keg coupler.

On the output side of the regulator, attach the beer line and run it to your tap or faucet. Finally, use clamps and fittings to secure all connections. Now that your system is assembled, it’s time to carbonate your beer.

Simply attach your filled keg to the coupler and open the valve on the CO2 tank until you reach desired pressure (usually around 12-15 PSI). Then let it sit for 24 hours before serving. And that’s all there is to it!

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