How to Make Starbucks Honey Almondmilk Cold Brew

In a small saucepan, heat honey and almond milk over medium-low heat until just warm, stirring occasionally. Do not let the mixture come to a boil. Remove from heat and let cool slightly.

Brew coffee using your preferred method. For cold brew, combine ground coffee and water in a large pitcher or jar and stir well. Cover and refrigerate for 12-24 hours.

To make the Honey Almondmilk Cold Brew, combine cooled honey almond milk mixture with cold brew concentrate in a 1:1 ratio. Stir well and enjoy over ice or blended!

How To Make A Starbucks Honey Almondmilk Cold Brew At Home // by a barista

  • Gather the ingredients: 1 cup almond milk, 1/2 cup cold brew coffee, 2 tablespoons honey, and ice
  • Add almond milk, cold brew coffee, and honey to a blender and blend until smooth
  • Pour mixture over ice and enjoy!

How to Order Honey Almondmilk Cold Brew

Start your morning off right with a delicious and refreshing honey almondmilk cold brew! Here’s how to make this tasty drink: 1. Combine 1 cup of cold brew coffee with 1 cup of almondmilk in a pitcher or jar.

2. Add 3-4 tablespoons of honey, depending on how sweet you like your coffee. 3. Stir well and enjoy!

Almond Milk Cold Brew Starbucks

As the weather gets warmer, Starbucks is introducing a new drink to its menu: Almond Milk Cold Brew. This refreshing beverage is made with almond milk, cold brew coffee, and ice, and can be customized with your choice of syrups. If you’re looking for a dairy-free alternative to iced lattes or frappuccinos, this is the perfect drink for you.

Plus, it’s a great way to get your caffeine fix without having to worry about overheating in the summer heat. To try Starbucks’ new Almond Milk Cold Brew for yourself, head to your nearest location today.

Honey Almondmilk Cold Brew Calories

If you’re a fan of both almond milk and cold brew coffee, you can now get the best of both worlds with Starbucks’ new Honey Almondmilk Cold Brew. This drink is made with Starbucks’ signature cold brew coffee, almond milk, and honey for a slightly sweet and nutty flavor. One grande (16 oz) Honey Almondmilk Cold Brew has 130 calories, 3 grams of fat, 21 grams of carbs, and 17 grams of sugar.

While the calorie count isn’t too bad for a specialty coffee drink, the sugar content is pretty high. If you’re watching your sugar intake, you may want to skip this one.

Starbucks Cold Brew

Starbucks Cold Brew is a coffee beverage made by steeping coarsely ground coffee beans in cold water for an extended period of time. The result is a concentrate that can be diluted with milk or water, and sweetened to taste. Cold brew has become increasingly popular in recent years as a more mellow alternative to hot brewed coffee, and Starbucks’ version is widely available nationwide.

While the basic process of making cold brew is simple, there are a few things to keep in mind to make the best possible cup. First, use high-quality coffee beans—preferably ones that have been roasted specifically for cold brewing. Second, grind the beans coarsely so they won’t over extract during the long steeping process.

And finally, be patient! Good cold brew takes time—at least 12 hours, and up to 24 hours if you want a really strong concentration. Once you have your cold brew concentrate, it will keep in the fridge for up to two weeks (though it’s best within the first week).

To serve, mix it with an equal parts milk or water (depending on how strong you like your coffee), and add sugar or other flavorings to taste. Whether you’re looking for a summertime pick-me-up or just want to change up your usual morning routine, give Starbucks Cold Brew a try!

Honey Almondmilk Flat White

If you’re a fan of Starbucks, you’ve probably seen the Honey Almondmilk Flat White on the menu and wondered what it is. Well, wonder no more! This drink is made with espresso, steamed almondmilk, and a touch of honey for sweetness.

It’s a delicious alternative to traditional dairy milk-based coffee drinks, and it’s perfect for those who are looking for a lighter option. So if you’re curious about this drink, or just want to know what it tastes like, read on for my review of the Honey Almondmilk Flat White from Starbucks. The first thing I noticed about this drink was the beautiful golden color from the honey.

The almondmilk gave it a nice creamy texture, and the espresso added some rich flavor without being too bitter. The overall taste was very smooth and well-balanced, with just the right amount of sweetness from the honey. I really enjoyed drinking this Flat White, and I think it’s a great choice for anyone who wants a tasty alternative to regular coffee drinks.

Give it a try next time you’re at Starbucks!

How to Make Starbucks Honey Almondmilk Cold Brew


What is in the Starbucks Honey Almondmilk Cold Brew?

The Starbucks honey almondmilk cold brew is made with a blend of beans from Latin America and Asia Pacific, combined with cold-pressed almondmilk, sweetness from honey and a touch of natural vanilla flavor. Our baristas craft each beverage individually using the Starbucks® Blonde Espresso Roast, so the taste may vary slightly from drink to drink.

How to Make a Honey Almondmilk Nitro Cold Brew?

If you’re a coffee lover, there’s a good chance you’ve had your fair share of cold brews. But what about cold brew with a twist? That’s where honey almondmilk nitro cold brew comes in.

This delicious concoction is made by mixing cold brew coffee with almond milk and honey, then adding nitrogen for a creamy, frothy finish. Here’s how to make your own honey almondmilk nitro cold brew at home: 1. Combine cold brew coffee, almond milk and honey in a pitcher or jar.

Stir until the honey is dissolved. 2. Pour the mixture into a NitroBrew system (or any other device that can add nitrogen to liquids). Follow the manufacturer’s instructions for adding nitrogen to your mixture.

3. Serve over ice and enjoy!

How Do You Make Starbucks Cold Brew at Home?

Assuming you don’t have a cold brew machine and want to make a smaller batch, here’s how you can make cold brew at home with items you probably already have: -Coffee beans -A jar or other container

-A coffee filter -Water -Milk (optional)

-Sweetener (optional) First, grind your coffee beans. You’ll want to use a coarser grind than you would for regular drip coffee – about the consistency of coarse sand.

If you don’t have a grinder, most grocery stores will gladly do this for you. Next, put the ground coffee in your container of choice and add water. The ratio of coffee to water is personal preference, but a good starting point is 1/3 cup of coffee grounds to 1 cup of water.

Stir until the grounds are fully saturated then cover and let sit overnight (or for at least 12 hours). After 12 hours, remove the lid and slowly pour the cold brew concentrate through your coffee filter into another container. This may take a few minutes – just be patient!

Once all the liquid has been filtered out, discard the used grounds. At this point you can enjoy your cold brew as is, over ice, or diluted with milk or water depending on how strong you like it. If you want it sweetened, add simple syrup or your sweetener of choice and stir well before serving.

What Ratio of Coffee to Water Does Starbucks Use for Cold Brew?

To make cold brew coffee, Starbucks uses a ratio of 1 part coffee to 4 parts water. This may seem like a lot of water, but it’s necessary to extract all the flavors from the coffee grounds. The longer the coffee steeps, the more flavor it will have.

If you’re making cold brew at home, you can experiment with this ratio to find what works best for you. If you like your coffee strong, use less water. If you prefer it weaker, use more water.

Just remember that cold brew is more concentrated than regular brewed coffee, so it’s best to start with less and add more if needed.


Starbucks has a new honey almondmilk cold brew and it is amazing. The drink is made with cold brew coffee, almondmilk, and honey. It is the perfect combination of sweet and bitter.

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