How to Make Cherry Chip Cake
This cake is so easy and only has a few ingredients! You’ll need a box of white cake mix, cherry pie filling, vegetable oil, eggs, and almond extract. First, preheat your oven to 350 degrees F. Then, in a large bowl, mix together the cake mix, cherry pie filling, vegetable oil, eggs, and almond extract.
Pour the batter into a 9×13 inch baking pan and bake for 28-30 minutes. Let the cake cool completely before serving.
Fun & Delicious Cherry Chip Cake!
- Preheat oven to 350 degrees F (175 degrees C)
- Grease and flour one 9×13 inch baking pan
- Sift together the cake flour, baking powder, and salt; set aside
- In a large bowl, cream together the butter and sugar until light and fluffy
- Beat in the eggs one at a time, then stir in the vanilla extract
- Gradually add the dry ingredients to the creamed mixture alternately with the milk, mixing well after each addition
- Gently fold in the cherries and chocolate chips until evenly distributed throughout the batter
- Pour into prepared pan
- Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until a toothpick inserted into the center of cake comes out clean or with just a few crumbs attached
What Happened to Cherry Chip Cake Mix
There’s nothing quite as nostalgic as a box of cherry chip cake mix. The perfect balance of sweet and tart, this flavor was a staple in many childhoods. But for some reason, it seems to have disappeared from store shelves.
So what happened to cherry chip cake mix? The answer is actually pretty simple: cherry chips are no longer being manufactured. And without these key ingredients, cake mix companies can’t make cherry chip cake mix anymore.
So why aren’t cherry chips being made? It turns out that the company that used to manufacture them, Hershey, has discontinued the product. And without a replacement, there’s no way for cake mix companies to recreate the classic flavor.
This is really unfortunate news for anyone who loves cherry chip cake mix. But thankfully, there are still plenty of other delicious flavors to choose from. So while we may not be able to enjoy this particular flavor again, there are still plenty of others to enjoy!
How to Make Cherry Chip Cake With White Cake Mix
There are few things as delicious as a homemade cherry chip cake. This classic cake is made with white cake mix and is bursting with flavor. Here’s how to make your own cherry chip cake at home:
1. Preheat oven to 350 degrees F. Grease and flour an 8-inch cake pan. 2. In a medium bowl, combine the cake mix, cherries, chips, and sugar. Mix well.
3. Pour mixture into the prepared pan and bake for 28-30 minutes, or until a toothpick inserted into the center comes out clean. 4. Allow the cake to cool completely before frosting with your favorite icing recipe or store-bought icing. Serve and enjoy!
Old Fashioned Cherry Chip Cake
This cake is a classic. It’s perfect for any occasion – birthdays, anniversaries, holidays, or just because. The cherry chip cake is moist and flavorful, with a hint of almond extract.
And it’s covered in a delicious cream cheese frosting. Yum! The cake itself is pretty simple to make.
You start with a box of cherry chip cake mix, and add eggs, oil, and water. Then fold in a cup of mini chocolate chips. Pour the batter into a 9×13 inch baking pan and bake at 350 degrees for about 30 minutes.
Once the cake is cool, it’s time to make the frosting. Beat together softened butter, cream cheese, powdered sugar, vanilla extract, and almond extract.
Vintage Cherry Chip Cake Recipe
This cake is a classic. The cherry chip cake recipe has been around for decades and it is still as delicious as ever. This cake is perfect for any occasion, whether you are serving it at a party or taking it to a potluck.
The cherry chip cake is made with a white cake mix, cherry pie filling, and miniature chocolate chips. You can find the recipe on the back of the cherry pie filling can. The cake is simple to make and only requires a few ingredients that you probably already have in your pantry.
The key to making this cake successful is to use quality ingredients. I recommend using a good quality white cake mix and fresh cherries for the filling. If you use canned cherries, be sure to drain them well so that your cake isn’t too wet.
For the chocolate chips, I like to use mini chips so that they are evenly distributed throughout the cake. This cake is best served immediately after it is made but it will keep in an airtight container for up to 3 days. When you are ready to serve the cake, simply dust it with some powdered sugar and enjoy!
What is Cherry Chip Cake
When it comes to cake, there are endless flavor possibilities. But one flavor that always seems to be a hit is cherry chip. This delectable cake is packed with sweet cherry flavor and rich chocolate chips, making it the perfect dessert for any occasion.
Here’s everything you need to know about this delicious treat. The first thing you need to know about cherry chip cake is that it’s not actually made with cherries. The key ingredient in this cake is actually maraschino cherries, which are bright red cherries that have been soaked in a sugar syrup.
This give them their signature sweetness and color. Maraschino cherries can be found in most grocery stores near the other dried fruit or in the baking aisle. Once you have your cherries, the next step is to make the cake batter.
There are lots of recipes out there for cherry chip cake, but they all follow a similar process. First, you’ll cream together butter and sugar until light and fluffy. Then add in eggs and vanilla extract before mixing in dry ingredients like flour, salt, and baking powder.
Finally, fold in your chopped maraschino cherries and chocolate chips. Pour the batter into a prepared pan and bake according to recipe instructions. Once the cake is baked through, let it cool completely before frosting or serving plain.
If you want to get really fancy, you can top your cherry chip cake with whipped cream or a simple icing made from powdered sugar and milk. However you choose to enjoy it, this festive cake is sure to be a hit!
Betty Crocker Cherry Chip Cake Recipe
What You Need:
1 box Betty Crocker™ SuperMoist™ cherry chip cake mix
Water, oil and eggs called for on cake mix box
1 cup white vanilla baking chips (6 oz) 2 tablespoons maraschino cherry juice 1 teaspoon almond extract
1/2 cup chopped maraschino cherries, well drained Red food color Assuming you want a blog post discussing the Betty Crocker Cherry Chip Cake Recipe:
This is a delicious and moist cake that is perfect for any occasion! The combination of cherry and chocolate flavors is simply divine, and it’s made even better with the addition of some maraschino cherries. This recipe is sure to please anyone who tries it!
Cherry Chip Cake With Cream Cheese Frosting
This cake is so moist and flavorful, and the cream cheese frosting just takes it over the top! I absolutely love cherry chip cake, and this is by far my favorite recipe. The key to making this cake extra moist is to use oil instead of butter.
And trust me, you won’t even miss the butter! This cake is perfect for any occasion, but it would be especially lovely for a summer birthday or picnic. The bright red cherries are such a pretty pop of color against the white frosting.
If you can’t find fresh cherries, you could also use frozen or canned cherries. Just be sure to drain them well before adding them to the batter. I hope you enjoy this cherry chip cake as much as I do!
Cherry Chip Cake With Chocolate Frosting
This cake is so easy and so delicious! It’s perfect for a summer party or barbecue. The chocolate frosting is rich and creamy, and the cherries add a nice sweetness to the cake.
This cake will definitely be a hit with your guests!
Do They Make Cherry Chip Cake Mix?
Yes, you can find cherry chip cake mix at most stores that sell baking supplies. The cake mix usually contains dried cherries and chocolate chips, and sometimes also has almond extract flavoring.
Is Betty Crocker Cherry Chip Cake Mix Discontinued?
Unfortunately, it appears that Betty Crocker cherry Chip cake mix has been discontinued. This is based on the fact that it is no longer listed on the Betty Crocker website, and a search of popular retailers (such as Amazon) shows that it is out of stock. If you’re a fan of this cake mix, your best bet may be to check local stores (including grocery stores, big box stores, and specialty baking stores) to see if they have any remaining inventory.
Failing that, you could try making your own cherry chip cake from scratch using a recipe like this one.
What Does Adding Sour Cream to a Box Cake Mix Do?
When you add sour cream to a box cake mix, it creates a more moist and dense cake. The acidity in the sour cream reacts with the baking soda in the cake mix, which results in a softer and fluffier cake. The fat content in the sour cream also helps to keep the cake moist and prevents it from drying out as quickly.
Can I Make a Cake 3 Days in Advance?
Yes, you can make a cake 3 days in advance. There are a few things to keep in mind when doing so, however. Make sure to wrap the cake tightly in plastic wrap or aluminum foil to prevent it from drying out.
You can also store it in a covered cake pan or container. If you need to frost the cake, do so just before serving.
Assuming you would like a summary of the blog post titled “How to Make Cherry Chip Cake”:
This cake is simple to make and only requires a few ingredients. You will need cherry pie filling, white cake mix, eggs, oil, and water.
First, preheat your oven to 350 degrees. Next, combine the cake mix, eggs, oil, and water in a bowl and mix until well blended. Pour half of the batter into a greased 9×13 inch baking pan.
Add the cherry pie filling on top of the batter and spread evenly. Add the remaining batter on top of the cherries and spread evenly again. Bake for 28-30 minutes or until a toothpick comes out clean when inserted into the center of the cake.
Let cool before serving.