How to Make Checkerboard Cake Without the Special Pan

You will need two cake mixes, one chocolate and one vanilla. Bake the cakes according to the package directions. Once they are cooled, cut each cake into four equal pieces.

then cut each piece diagonally so you have 8 triangular shaped pieces of cake. Arrange the triangles alternately on a serving plate, with the chocolate and vanilla colors touching. Spread frosting over the top and enjoy!

Checkerboard Cake Without Special Pan

  • Preheat oven to 350 degrees F (175 degrees C)
  • Grease and flour one 9×13 inch baking pan
  • In a small bowl, stir together 1/3 cup cocoa and 1/3 cup hot water until smooth; set aside
  • In a large bowl, cream together 1 cup butter or margarine and 2 cups sugar until light and fluffy
  • Beat in 4 eggs, one at a time
  • Add the cocoa mixture and beat well
  • In another large bowl, combine 3 cups flour, 1 teaspoon baking soda, and 1/2 teaspoon salt; stir into the butter mixture alternately with 1 cup milk, beginning and ending with flour mixture
  • Pour batter into prepared pan; spread evenly with a spatula if necessary to level the top of cake batter in pan (batter will be thick)
  • 5 Set aside 8 tablespoons of batter for topping later on; spread remaining batter evenly over the top of cake in pan using a spatula if necessary to level it out again (batter will still be thick)
  • Reserve 8 tablespoons of batter for topping later on; spread remaining batter evenly over the top of cake in pan using a spatula if necessary to level it out again (batter will still be thick)
  • Immediately sprinkle semi-sweet chocolate chips over the surface of cake as evenly as possible while they are still warm so that they will melt slightly into the cake surface
  • Allow chips to cool completely before proceeding
  • Once cooled, sprinkle chopped nuts over melted chocolate chips

Checkerboard Cake

This cake is perfect for any party or get-together. It’s easy to make and only requires a few ingredients that you probably already have in your kitchen. The hardest part is waiting for it to cool so you can eat it!

Here’s what you’ll need: 1 box white cake mix, plus ingredients called for on the box 1 box chocolate cake mix, plus ingredients called for on the box

1 tub vanilla frosting (or homemade) Sprinkles (optional) First, you’ll need to make both the chocolate and white cake according to the instructions on the box.

Once they’re both baked and cooled, it’s time to assemble the checkerboard effect. Start by spreading a layer of vanilla frosting over the top of one of the cakes. Then place the other cake on top, upside down so that the flat side is now facing up.

Spread another layer of frosting over this second cake. Now it’s time to start creating your checkerboard pattern. Use a knife or offset spatula to create long strips alternately chocolate and vanilla frosting going horizontally across your cake.

Make sure that each stripe is about ½ – 1 inch wide. once you have all your stripes laid out, begin working vertically in the same manner until you’ve created a nice checkerboard effect! If desired, decorate with sprinkles around the edges.

Allow cake to set for at least 30 minutes before serving so that those crisp lines stay in place!

How to Make a Square Checkerboard Cake

Making a checkerboard cake is easier than you might think! All you need is two square cakes and some food coloring. Here’s how to do it:

1. Make or buy two 8-inch square cakes. If you make them from scratch, be sure to use the same recipe and bake them in the same size pan so they’re identical. 2. Cut each cake into four equal pieces, then cut each piece horizontally in half so you have eight thin rectangles per cake.

You should now have 16 rectangles total. 3. Arrange the rectangles alternately on a large plate or cutting board, with the lightest color on top (this will be your bottom layer). Press them gently together so they adhere in a 4×4 checkerboard pattern.

4. Using a small offset spatula or knife, spread frosting over the top and sides of the cake stack, being careful not to disturb the checkerboard pattern on top. If desired, decorate with edible flowers or other decorations around the edge of the cake platter.

Small Vanilla Cake Recipe

This small vanilla cake is the perfect size for a small gathering or intimate dessert. The cake is moist and flavorful, with just the right amount of sweetness. It’s easy to make, and can be easily customized with your favorite frosting or icing.

Ingredients: 1 cup all-purpose flour 1 teaspoon baking powder

1/4 teaspoon salt 6 tablespoons unsalted butter, at room temperature 3/4 cup sugar

2 large eggs, at room temperature 1 teaspoon pure vanilla extract 1/2 cup milk, at room temperature

Instructions:Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×9 inch baking pan. Sift together the flour, baking powder, and salt; set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the flour mixture alternately with the milk; mix until just blended.

Pour batter into prepared pan.

Easy White Cake Recipe

This white cake recipe is so easy to follow and turns out perfectly every time! It’s a classic vanilla cake that can be dressed up or down, depending on your occasion. I love to make this for birthdays, weddings, or any time I need a classic dessert.

This cake is made with simple ingredients that you probably already have in your pantry. All you need is all-purpose flour, sugar, butter, eggs, and vanilla extract. The key to making a perfect white cake is to make sure all of your ingredients are at room temperature before you start baking.

This will help the ingredients mix together more easily and create a more consistent batter. To make the cake, start by creaming together the butter and sugar until light and fluffy. Then add in the eggs, one at a time, mixing well after each addition.

Finally stir in the vanilla extract.

Moist Sponge Cake Recipe

This Moist Sponge Cake Recipe is perfect for a summer dessert! This recipe uses oil instead of butter, making it lighter and airier. The cake is moist and fluffy, with a hint of lemon flavor.

It’s easy to make and can be served plain or with your favorite fruit topping.

How to Make Checkerboard Cake Without the Special Pan


What Can I Use If I Don’T Have a Cake Pan?

There are a few things you can use if you don’t have a cake pan. A pie dish or tart pan can work in a pinch for round cakes. If you need a square or rectangular cake, try using a loaf pan, casserole dish, or even an 8×8-inch baking pan.

Line whatever pan you’re using with parchment paper to prevent sticking and voila – you’ve got yourself an impromptu cake pan!

How to Make a Checkerboard Cake With a Special Pan?

Assuming you would like a blog post discussing how to make a checkerboard cake: A checkerboard cake is a type of cake that features a black and white checked pattern. It is made by baking two cakes side by side in the same pan, with one being chocolate and the other vanilla.

The cakes are then cut into squares and arranged so that the squares alternate between chocolate and vanilla. To make a checkerboard cake, you will need two cake mixes (one chocolate, one vanilla), food coloring, and a special checkerboard cake pan. The first step is to prepare the batter for each cake mix according to the instructions on the package.

Once both batters are prepared, add food coloring to one of them- this will be your chocolate batter. Next, begin filling thecheckerboard cake pan with alternating spoonfuls of batter, starting with the vanilla. Be sure to evenly distribute the batter so that each square in the pan gets an equal amount.

When both batters have been added to the pan, use a knife or skewer to swirl them together- this will create the marbled effect. Bake according to the instructions on your chosen cake mix boxes. Once baked through, allow your cakes to cool completely before removing from the pan.

Cut each cake into 9 even squares using a sharp knife; you should now have 18 squares total (9 from each). To assemble your checkerboard cake, start by placing 4 squares in a row- be sure that 2 adjoining squares are always different flavors (i.e., 2 vanilla next to 2 chocolate).


Checkerboard cake is a classic dessert that consists of two colors of cake batter swirled together in a checkerboard pattern. The most common way to achieve this is by using a specialized checkerboard cake pan, but it’s also possible to make one without the pan. To make a checkerboard cake without the special pan, you’ll need two 9-inch round cake pans and some clear plastic wrap.

First, line one of the pans with plastic wrap, making sure that the wrap extends up the sides of the pan. Next, add half of your first color of batter to this pan and spread it evenly. Then, take the second pan and add half of your second color of batter.

Spread this out evenly as well. Now, carefully lift both pans and place them next to each other so that the batters touch in the middle. Slowly rotate one pan clockwise while keeping the other stationary; continue until both colors are fully swirled together.

Bake your cake according to recipe instructions or until a toothpick inserted into the center comes out clean.

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