How to Brew Cascara

Cascara is the dried fruit of the coffee plant. It can be brewed like a tea, or used as a flavoring agent in other beverages. To brew cascara, simply add 1-2 tablespoons of dried fruit to 8 ounces of boiling water.

Steep for 3-5 minutes, then remove the cascara and enjoy. Cascara can also be added to cold drinks, or used to make a syrup for use in cocktails or other recipes.

  • Start by boiling water and then pour it over your cascara in a heat-safe container
  • Allow the mixture to steep for at least 30 minutes, or longer if you prefer a stronger drink
  • Strain the mixture and enjoy your cascara tea hot or cold!

Cold Brew Cascara

A lot of people are familiar with cold brew coffee, but not as many have heard of cold brew cascara. Cascara is the dried skins of coffee cherries, and it makes a delicious and refreshing tea. Cold brew cascara has all of the benefits of cold brew coffee, plus it’s packed with antioxidants and vitamins.

It’s also low in acidity, so it’s gentle on your stomach.

How to Make Cascara Cold Brew

Cascara cold brew is a coffee concentrate made from the husks of coffee cherries. It has a deep, rich flavor and a slightly sweet finish. To make cascara cold brew, you’ll need:

-1 cup of cascara (coffee cherry husks) -4 cups of water -A French press or other coffee brewing device

To begin, coarsely grind the cascara. Add the ground cascara to your French press along with four cups of cold water. Stir gently to combine, then place the lid on the press and let it steep overnight in the refrigerator.

In the morning, depress the plunger on your French press and pour the concentrate into a clean jar or carafe. Cascara cold brew will keep refrigerated for up to two weeks. To serve, mix one part cold brew concentrate with one part water (or milk, if desired) over ice.


Why is Cascara Banned

Cascara, also known as Rhamnus purshiana, is a flowering shrub that is native to North America. The shrub produces a red fruit that is often used as a coffee substitute. The active ingredient in cascara is caffeine, which is why it is sometimes referred to as “natural caffeine.”

Caffeine is a stimulant drug that can have side effects such as increased heart rate, blood pressure, and anxiety. Because of these potential side effects, cascara is banned in some countries.

Cascara Tea

If you’re looking for a new tea to try, why not give cascara tea a shot? Cascara tea is made from the dried skins of coffee cherries and has a similar flavor profile to black tea. This unique beverage has a number of benefits that make it worth seeking out.

For one, cascara tea is rich in antioxidants. These nutrients scavenge harmful free radicals that can damage cells and lead to chronic disease. Drinking antioxidant-rich teas like cascara may help reduce your risk of cancer, heart disease, and stroke.

Cascara tea is also thought to boost brain function. The caffeine and other compounds in this beverage have been shown to improve memory, reaction time, and focus. So if you’re looking for an edge during your next big project at work or school, consider sipping on some cascara tea beforehand.

Finally, cascara tea may also promote weight loss by boosting metabolism and increasing fat burning. If you’re trying to slim down, adding this refreshing drink to your diet could help you reach your goals sooner.

Cascara Brew Ratio

Cascara is the dried fruit of the coffee plant, and it makes a delicious and healthy tea! To brew the perfect cup of cascara tea, you’ll need to use the correct ratio of water to dried fruit. I like to use 1 cup of water for every 2 tablespoons of dried cascara.

This results in a strong, flavorful cup of tea that is still slightly sweet from the natural sugars in the fruit. To make your tea, simply add the desired amount of cascara to a pot or teapot filled with boiling water. Allow it to steep for 5-10 minutes, depending on how strong you like your tea.

Once it has finished steeping, strain off the Cascade and enjoy!

How to Brew Cascara


How to Make a Cascara Drink?

Cascara is the dried husk of coffee cherries. When these husks are steeped in hot water, they release a range of compounds that give cascara its unique flavor profile. While some people compare the taste of cascara to tea, others find it more akin to coffee with floral and fruity notes.

To make a cascara drink, you’ll need: – 1/2 cup (120ml) of hot water – 1/4 cup (60g) of dried cascara

– A sweetener (optional) Instructions: 1. Add the cascara to a heatproof pitcher or teapot.

2. Pour in the hot water and let steep for 3-5 minutes. 3. Strain the drink into a cup and enjoy as is or with a sweetener like sugar, honey, or agave syrup.

How to Make Cascara at Home?

Cascara is made from the dried skins of coffee cherries, which are the fruit that surrounds the coffee bean. To make cascara at home, you’ll need to start with about 2 cups of dried coffee cherry skins. You can find these online or at a specialty coffee shop.

Once you have your coffee cherry skins, place them in a large bowl and cover them with cold water. Let them soak for 24 hours, then drain and rinse them well. After soaking and rinsing your coffee cherry skins, place them in a saucepan with 8 cups of water.

Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes. After 30 minutes, remove the pan from the heat and let it cool slightly. Then, using a blender or food processor, blend the mixture until it’s smooth.

Once your cascara is blended, pour it into a clean jar or bottle and store it in the fridge for up to two weeks. When you’re ready to use it, just add 1-2 tablespoons to your favorite cup of hot coffee or tea. Enjoy!

Is Cascara High in Caffeine?

Yes, cascara is high in caffeine. In fact, it contains more caffeine than coffee beans. Cascara is made from the dried skins of coffee cherries and has a strong, bitter taste.

It’s often used as a flavoring agent in energy drinks and other caffeinated beverages.

How Do You Make Cascara Soda?

Cascara soda is a refreshing and unique beverage that can be made at home with just a few simple ingredients. Cascara is the dried fruit of the coffee plant, and it has a deep, rich flavor that is perfect for making a flavorful soda. To make cascara soda, simply combine cascara syrup with sparkling water and enjoy!

To make your own cascara syrup, start by simmering dried cascara in water for about 30 minutes. Then, strain the mixture and add sugar to taste. Once the syrup is made, it will keep in the fridge for up to two weeks.

When you’re ready to make your soda, simply mix together equal parts cascara syrup and sparkling water. If you like, you can also add a squeeze of fresh lemon or lime juice to brighten things up. Enjoy your homemade cascada soda over ice on a hot summer day!


Cascara is the dried fruit of the coffee plant, and it has long been used as a traditional remedy for various ailments. In recent years, it has become popular as an ingredient in teas and other beverages. Brewing cascara is simple and requires only a few minutes of your time.

To brew cascara, start by boiling water and then adding the desired amount of cascara to a cup or mug. Steep for 3-5 minutes, depending on your preference. Cascara can be enjoyed hot or cold, so feel free to add ice or enjoy as is.

If you find the taste too bitter, you can add honey or sugar to sweeten it up.

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